Monday, January 30, 2012
Menu Monday: Cherry Almond Cookies
The girls ate them up. DH at first thought I put raisins in cookies, but then he said "I knew they couldn't be raisins", no kidding. Next time I am going to try subbing wheat flour for the AP flour and palm sugar instead of the brown sugar and increase the honey a little bit. Just to experiment with different sugars- palm sugar has a lower glycemic index than brown sugar, not because I think the cookies need improvement.
3 TBS unsalted butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1 egg
1 TBS water
1/2 cup flour
1/2 tsp salt
1/4 tsp baking soda- I used 1/2 almost 3/4
1 1/2 cups rolled oats
the original recipe said any amount of the following- dried figs, chocolate chips, nuts, raisins, currants
I added-
1/2 cup dried pitted sulfured cherries
1/2 cup white baking chips
1/4 cup chopped dry roasted almonds
1/2 tsp almond extract
1/2 cup brown sugar
1/4 cup honey
1 egg
1 TBS water
1/2 cup flour
1/2 tsp salt
1/4 tsp baking soda- I used 1/2 almost 3/4
1 1/2 cups rolled oats
the original recipe said any amount of the following- dried figs, chocolate chips, nuts, raisins, currants
I added-
1/2 cup dried pitted sulfured cherries
1/2 cup white baking chips
1/4 cup chopped dry roasted almonds
1/2 tsp almond extract
Preheat an oven to 350 degrees. Grease a cookies sheet or cover one with parchment paper.
Piglet helped me sift some ingredients.
Sift- flour, soda, salt.
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Piglet helped me sift some ingredients.
Sift- flour, soda, salt.
Beat the butter and sugar together. Add the honey, water, egg and extract. Beat well. Add the flour mixture and mix.
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Stir in oats, mix well. Stir in cherries, chips and almonds.
Bake for 12-15 minutes
I baked them for 12 minutes.
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Bake for 12-15 minutes
I baked them for 12 minutes.
Post provided by the Please Give Peas a Chance Blog.
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2012
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January
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- Menu Monday: Cherry Almond Cookies
- This Week With the Mommies
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