Monday, October 31, 2011

Menu Monday - Blackberry Jam

Blackberry Jam

3 Cups Blackberries
2 Cups Water   
1 Package Powdered fruit pectin
5 Cups Sugar

Cooking Instructions:
Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick.

Submitted by a member to The Mommies Network recipe database


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