Monday, July 18, 2011

Menu Monday

Photo by: SingChan
Pani PoPo ~ Samoan Coconut Bread

* 1 (12 ounce) package frozen dinner rolls, thawed
* 1 (10 ounce) can coconut milk
* 3 tablespoons sweetened condensed milk(optional)
* 3/4 cup white sugar, or to taste

Cooking Instructions:
1. Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
2. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
3. Bake for 15-30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.

Serving Suggestions:
This is great for desert or as an appetizer.

Submitted to The Mommies Network recipe database by "Katie"


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